Author:
Arimoto-Kobayashi Sakae,Zhang Xiaomeng,Yuhara Yuta,Kamiya Tomonori,Negishi Tomoe,Okamoto Goro
Subject
Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)
Cited by
15 articles.
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1. A grape (
Vitis vinifera
L.) pomace water extract modulates inflammatory and immune response in
SW
‐480 cells and isolated mouse colon;Phytotherapy Research;2022-09-07
2. Antimutagenic, anti-inflammatory, and antioxidative activities of the juice of Vitis ficifolia var. Ganebu, a woody vine in the grape family, known as Ryukyu-ganebu in Japan;Genes and Environment;2021-11-12
3. Chemopreventive effects and anti-tumorigenic mechanisms of 2,6-dimethoxy-1,4-benzoquinone, a constituent of Vitis coignetiae Pulliat (crimson glory vine, known as yamabudo in Japan), toward 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK)-induced lung tumorigenesis in A/J mice;Food and Chemical Toxicology;2021-08
4. An Update on the Role of Dietary Phytochemicals in Human Skin Cancer: New Insights into Molecular Mechanisms;Antioxidants;2020-09-25
5. Caftaric acid: an overview on its structure, daily consumption, bioavailability and pharmacological effects;Biointerface Research in Applied Chemistry;2020-03-29