Nutritional Status, Functional Status, and Quality of Life – What is the Impact and Relationship on Cancer Patients?-Reference-Cited by-同舟云学术

Nutritional Status, Functional Status, and Quality of Life – What is the Impact and Relationship on Cancer Patients?

Published:2020-10-29 Issue:11-12 Volume:73 Page:2554-2567
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Santos Inês Miranda¹,Mendes Lino¹²,Carolino Elisabete³,Santos Carla Adriana²⁴

Affiliation:

1. Dietetics and Nutrition, Lisbon School of Health Technology, Lisbon, Portugal

2. H&TRC (Health and Technology Research Center), Lisbon, Portugal

3. Department of Natural and Exact Sciences – Mathematical Science Area, Lisbon School of Health Technology, Lisbon, Portugal

4. Nutrition Department & GENE (Enteral Feeding Team), Garcia de Orta Hospital, Lisbon, Portugal

Funder

Nutrition Department within Garcia de Orta Hospital

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/01635581.2020.1839520

Reference66 articles.

1. 1. WHO. Globocan 2018 – World [Internet]. [cited 2019. Jul 5]. Available from: https://gco.iarc.fr/today/data/factsheets/populations/900-world-fact-sheets.pdf.

2. ESPEN expert group recommendations for action against cancer-related malnutrition

3. ESPEN guidelines on definitions and terminology of clinical nutrition

4. Malnutrition associated with nutrition impact symptoms and localization of the disease: Results of a multicentric research on oncological nutrition

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