Association between Citrus Consumption and Melanoma Risk in the NIH-AARP Diet and Health Study-Reference-Cited by-同舟云学术

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Association between Citrus Consumption and Melanoma Risk in the NIH-AARP Diet and Health Study

Published:2020-08-13 Issue:9 Volume:73 Page:1613-1620
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Melough Melissa M.¹,Sakaki Junichi¹,Liao Linda M.²,Sinha Rashmi²,Cho Eunyoung³,Chun Ock K.¹

Affiliation:

1. Department of Nutritional Sciences, University of Connecticut, Storrs, Connecticut, USA

2. Division of Cancer Epidemiology and Genetics, National Cancer Institute, Rockville, Maryland, USA

3. Department of Dermatology, Warren Alpert Medical School of Brown University, Providence, Rhode Island, USA

Funder

University of Connecticut USDA Hatch-Multistate Competitive Capacity Grant Program

Intramural Research Program of the NIH, National Cancer Institute

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/01635581.2020.1803933

Reference33 articles.

1. Continued Increase in Melanoma Incidence across all Socioeconomic Status Groups in California, 1998–2012

2. Cancer statistics, 2019

3. Mechanisms and prevention of UV-induced melanoma

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Citrus Consumption and Risk of Melanoma: A Dose-Response Meta-Analysis of Prospective Cohort Studies;Frontiers in Nutrition;2022-06-20

2. Nutritional Interventions for Patients with Melanoma: From Prevention to Therapy—An Update;Nutrients;2021-11-11

3. The association between citrus consumption and melanoma risk in the UK Biobank*;British Journal of Dermatology;2021-05-09

4. Citrus Consumption and the Risk of Non-Melanoma Skin Cancer in the Women’s Health Initiative;Cancers;2021-04-30

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