Molecular Basis for Maize as a Risk Factor for Esophageal Cancer in a South African Population via a Prostaglandin E2 Positive Feedback Mechanism-Reference-Cited by-同舟云学术

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Molecular Basis for Maize as a Risk Factor for Esophageal Cancer in a South African Population via a Prostaglandin E2 Positive Feedback Mechanism

Published:2011-07 Issue:5 Volume:63 Page:714-721
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Pink Ryan C.,Bailey Tracey A.,Iputo Jehu E.,Sammon Alastair M.,Woodman Anthony C.,Carter David R.F.

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/01635581.2011.570893

Reference37 articles.

1. Carcinogens and endemic squamous cancer of the oesophagus in Transkei, South Africa. Environmental initiation is the dominant factor; tobacco or other carcinogens of low potency or concentration are sufficient for carcinogenesis in the predisposed mucosa

2. A case-control study of diet and social factors in cancer of the esophagus in transkei

3. Diet, reflux and the development of squamous cell carcinoma of the oesophagus in Africa

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3. In vitro anti-cancer effect of marmesin by suppression of PI3K/Akt pathway in esophagus cancer cells;Esophagus;2021-08-16

4. Risk factors for esophageal cancer in a high-incidence area of Malawi;Cancer Causes & Control;2021-08-03

5. Risk Factors of Esophageal Squamous Cell Carcinoma beyond Alcohol and Smoking;Cancers;2021-02-28

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