Fruit and Vegetable Intake is Inversely Associated with Cancer Risk in Mexican-Americans-Reference-Cited by-同舟云学术

Fruit and Vegetable Intake is Inversely Associated with Cancer Risk in Mexican-Americans

Published:2019-04-24 Issue:8 Volume:71 Page:1254-1262
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Wu Shenghui¹,Fisher-Hoch Susan P.²,Reininger Belinda M.³,Lee Miryoung⁴,McCormick Joseph B.²

Affiliation:

1. Department of Epidemiology and Biostatistics, University of Texas Health San Antonio-Laredo Campus, Mays Cancer Center at UT Health San Antonio MD Anderson, Laredo, Texas, USA;

2. Department of Epidemiology, University of Texas Health Science Center-Houston, School of Public Health, Brownsville, Texas, USA;

3. Department of Health Promotion and Health Behavior, University of Texas Health Science Center-Houston, School of Public Health, Brownsville, Texas, USA;

4. Department of Epidemiology, Human Genetics and Environmental Sciences, University of Texas Health Science Center-Houston, School of Public Health, Brownsville, Texas, USA

Funder

National Center on Minority Health and Health Disparities

National Center and the Centers for Disease Control Award

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/01635581.2019.1603315

Reference44 articles.

1. Meeting or Exceeding Physical Activity Guidelines is Associated with Reduced Risk for Cancer in Mexican-Americans

2. Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies