Reinterpreting Tradition to Innovate: The Case of Italian Haute Cuisine
Author:
Publisher
Informa UK Limited
Subject
Management of Technology and Innovation,General Business, Management and Accounting
Link
http://www.tandfonline.com/doi/pdf/10.1080/13662716.2015.1122512
Reference131 articles.
1. Creativity and Innovation Patterns of Haute Cuisine Chefs
2. Shielding Idiosyncrasy from Isomorphic Pressures: Towards Optimal Distinctiveness in European Filmmaking
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