PROTEINS AND ANIONIC POLYSACCHARIDES AS STABILIZERS OP 0/W EMULSIONS-Reference-Cited by-同舟云学术

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PROTEINS AND ANIONIC POLYSACCHARIDES AS STABILIZERS OP 0/W EMULSIONS

Published:1985-12 Issue:5 Volume:6 Page:575-603
ISSN:0193-2691
Container-title:Journal of Dispersion Science and Technology
language:en
Short-container-title:Journal of Dispersion Science and Technology

Author:

Tolstoguzov V. B.,Braudo E. E.

Publisher

Informa UK Limited

Subject

Polymers and Plastics,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

Reference135 articles.

1. N. I. Kozin , ed. “ Application of Emulsions in Food Industry ”, “ Pischevaya Promyshlennost” Publishers , Moscow , 1966 .

2. K. J. Lyssant , ed. “ Emulsions and Emulsion Technology ”, p 1 Marcel Dekker, Inc. , New York , 1974 .

3. S. Friberg , ed. “ Food Emulsions ”, Marcel Dekker, Inc. , New York and Basel , 1977 .

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