PREPARATION OF W/O/W EMULSIONS IN AN EDIBLE FORM ON THE BASIS OF PHASE INVERSION TECHNIQUE
Author:
Publisher
Informa UK Limited
Subject
Polymers and Plastics,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference17 articles.
1. Water permeability of oil layers in W/O/W emulsions under osmotic pressure gradients
2. An attempt at preparing water-in-oil-in-water multiple-phase emulsions
3. Preparation of lipid vesicles on the basis of a technique for providing W/O/W emulsions
4. Development of W/O/W-type dispersion during phase inversion of concentrated W/O emulsions
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