Hydroalcoholic gel with Argentine propolis: the potential for antimicrobial and antioxidant activities, stability evaluation, and in vitro phenolic release-Reference-Cited by-同舟云学术

Hydroalcoholic gel with Argentine propolis: the potential for antimicrobial and antioxidant activities, stability evaluation, and in vitro phenolic release

Published:2020-07-23 Issue:5 Volume:59 Page:735-743
ISSN:0021-8839
Container-title:Journal of Apicultural Research
language:en
Short-container-title:Journal of Apicultural Research

Author:

Salas Ana Lilia¹^ORCID,Correa Uriburu Florencia Maria¹,Zampini Iris Catiana¹²^ORCID,Arias Myriam¹,Nieva Moreno María Inés¹,Santillán Deiú Antonella¹,Bravo Walter¹,Maldonado Luis³,Salomón Virginia³,Isla Maria Ines¹²^ORCID

Affiliation:

1. Instituto de Bioprospección y Fisiología Vegetal (INBIOFIV, CONICET-UNT), San Miguel de Tucumán, Tucumán, Argentina

2. Facultad de Ciencias Naturales e Instituto Miguel Lillo, Universidad Nacional de Tucumán, San Miguel de Tucumán, Tucumán, Argentina

3. Estación Experimental Agropecuaria Famaillá, Instituto Nacional de Tecnología Agropecuaria, Famaillá, Tucumán, Argentina

Funder

Consejo de Investigación de la Universidad Nacional de Tucumán

Argentina, Consejo Nacional de Investigaciones Científicas y Técnicas

Argentina, Agencia Nacional de Promoción Científica y Técnica

INTA Programa Nacional de Apicultura

Publisher

Informa UK Limited

Subject

Insect Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00218839.2020.1790791

Reference46 articles.

1. Argentinean Propolis from Zuccagnia punctata Cav. (Caesalpinieae) Exudates: Phytochemical Characterization and Antifungal Activity

2. Urban propolis from San Juan province (Argentina): Ethnopharmacological uses and antifungal activity against Candida and dermatophytes

3. Argentinean Andean propolis associated with the medicinal plant Larrea nitida Cav. (Zygophyllaceae). HPLC–MS and GC–MS characterization and antifungal activity

4. Standard methods for Apis mellifera propolis research

5. Antifungal and Antibacterial Metabolites from a French Poplar Type Propolis

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