Main honey botanical components and techniques for identification: a review
Author:
Affiliation:
1. Department of Special Branches - Bees, Institute of Animal Science, Kostinbrod, Bulgaria
2. Molecular Genetics, Agrobioinstitute, Sofia, Bulgaria
Funder
National Science Fund at the Ministry of Education
Publisher
Informa UK Limited
Subject
Insect Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00218839.2020.1765481
Reference88 articles.
1. Botanical discrimination and classification of honey samples applying gas chromatography/mass spectrometry fingerprinting of headspace volatile compounds
2. Direct determination of Cd, Pb and Cr in honey by slurry sampling electrothermal atomic absorption spectrometry
3. A review of the analytical methods to determine the geographical and botanical origin of honey
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