Composition of freshly harvested Brazilian royal jelly: identification of carbohydrates from the sugar fraction-Reference-Cited by-同舟云学术

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Composition of freshly harvested Brazilian royal jelly: identification of carbohydrates from the sugar fraction

Published:1992-01 Issue:1 Volume:31 Page:42-44
ISSN:0021-8839
Container-title:Journal of Apicultural Research
language:en
Short-container-title:Journal of Apicultural Research

Author:

Palma M S

Publisher

Informa UK Limited

Subject

Insect Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

Reference7 articles.

1. Colorimetric Method for Determination of Sugars and Related Substances

2. Studies on Composition, Freeze-Drying and Storage of Turkish Royal Jelly

3. Components of Royal Jelly II. The Lipid Fraction, Hydrocarbons and Sterols

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessing the health status of managed honeybee colonies (HEALTHY-B): a toolbox to facilitate harmonised data collection;EFSA Journal;2016-10

2. Royal jelly promotes DAF-16-mediated proteostasis to tolerate β-amyloid toxicity in C. elegans model of Alzheimer's disease;Oncotarget;2016-07-26

3. The consumption of propolis and royal jelly in preventing upper respiratory tract infections and as dietary supplementation in children;Journal of Intercultural Ethnopharmacology;2016

4. A suggestion for royal jelly specifications / Prijedlog globalnih standarda za matičnu mliječ;Archives of Industrial Hygiene and Toxicology;2015-12-01

5. Oral Allergy Syndrome in a Child Provoked by Royal Jelly;Case Reports in Medicine;2014

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