Composition of Freshly Harvested and Commercial Royal Jelly-Reference-Cited by-同舟云学术

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Composition of Freshly Harvested and Commercial Royal Jelly

Published:1985-01 Issue:1 Volume:24 Page:52-61
ISSN:0021-8839
Container-title:Journal of Apicultural Research
language:en
Short-container-title:Journal of Apicultural Research

Author:

Howe S. R.,Dimick P. S.,Benton A. W.

Publisher

Informa UK Limited

Subject

Insect Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

Reference22 articles.

1. Identification of 10-Hydroxy-Δ2-decenoic Acid in Royal Jelly

2. Proline in Royal Jelly of Honey Bees1

3. BECKMAN INSTRUMENT CO. (1975) Amino acid analysis handbook.Palo Alto, CA:Beckman Instrument Co.

Cited by 102 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutrient Composition and Quality Assessment of Royal Jelly Samples Relative to Feed Supplements;Foods;2024-06-20

2. Chemical Composition and Nutritional Value of Royal Jelly Samples Obtained from Honey Bee (Apis mellifera) Hives Fed on Oak and Rapeseed Pollen Patties;Insects;2024-02-21

3. The association between the hypopharyngeal glands and the molecular mechanism which honey bees secrete royal jelly;Journal of Apicultural Research;2023-10-23

4. Sterol and lipid metabolism in bees;Metabolomics;2023-08-29

5. Detection and pH-Thermal Characterization of Proteinases Exclusive of Honeybee Worker-Fate Larvae (Apis mellifera L.);International Journal of Molecular Sciences;2022-12-08

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