Vitamin E status of cattle and sheep 1: A background review
Author:
Publisher
Informa UK Limited
Subject
General Veterinary,General Medicine
Link
http://www.tandfonline.com/doi/pdf/10.1080/00480169.1983.35016
Reference48 articles.
1. Commonwealth Bureau of Animal Nutrition Technical Communication No. 25;Aitken F. C.,1970
2. Preintestinal Disappearance of Vitamin E in Ruminants
3. Degenerative Myopathy With Myoglobinuria in Yearling Cattle
4. Vitamin E in Health and Disease of Cattle and Sheep
5. Serum enzyme changes, muscular dystrophy and erythrocyte abnormalities in lambs fed on diets containing cod-liver oil and maize oil, and the therapeutic effect of vitamin E
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4. Animal Production Origins of some Meat Color and Flavor Attributes;Quality Attributes of Muscle Foods;1999
5. Trace Element Requirements, Diagnosis and Prevention of Deficiencies in Sheep and Cattle;Physiological Aspects of Digestion and Metabolism in Ruminants;1991
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