Presence of Zearalenone and trichothecene mycotoxins inFusarium-infected New Zealand grown wheat-Reference-Cited by-同舟云学术

Presence of Zearalenone and trichothecene mycotoxins inFusarium-infected New Zealand grown wheat

Published:1986-10 Issue:10 Volume:34 Page:176-177
ISSN:0048-0169
Container-title:New Zealand Veterinary Journal
language:en
Short-container-title:New Zealand Veterinary Journal

Author:

Agnew M.P.,Poole P.R.,Lauren D.R.,Ledgard S.F.

Publisher

Informa UK Limited

Subject

General Veterinary,General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.1080/00480169.1986.35338

Reference6 articles.

1. Natural occurrence of Fusarium toxins in feedstuff

2. Natural occurrence of deoxynivalenol, 15-acetyl-deoxynivalenol, and zearalenone in refusal factor corn stored since 1972

3. A survey of the occurrence of nivalenol, deoxynivalenol and zearalenone in foodstuffs and health foods in Japan

4. Scott, P.M., Trenholm, H.L. and Sutton, M.D., eds. 1985.Mycotoxins: A Canadian perspective83–83. Ottawa, Ontario KIA OC6 NRCC publication No. 22848

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1. Natural occurrence of trichothecenes and zearalenone in Argentine wheat;Food Control;1995-08

2. Fusariuminfection in some Waikato, New Zealand barley;New Zealand Journal of Crop and Horticultural Science;1992-01

3. A survey of the natural occurrence ofFusariummycotoxins in cereals grown in New Zealand in 1986–1989;Food Additives and Contaminants;1991-09

4. Fusariuminfection in some Waikato maize;New Zealand Journal of Crop and Horticultural Science;1991-04

5. Fusariuminfection in New Zealand grain;New Zealand Journal of Crop and Horticultural Science;1991-04