Effect of differentBacillus subtilislipopeptides on surface hydrophobicity and adhesion ofBacillus cereus98/4 spores to stainless steel and Teflon-Reference-Cited by-同舟云学术

Effect of differentBacillus subtilislipopeptides on surface hydrophobicity and adhesion ofBacillus cereus98/4 spores to stainless steel and Teflon

Published:2009-04-30 Issue:6 Volume:25 Page:533-541
ISSN:0892-7014
Container-title:Biofouling
language:en
Short-container-title:Biofouling

Author:

Shakerifard Parvin¹²,Gancel Frédérique²,Jacques Philippe²,Faille Christine³

Affiliation:

1. a Faculty of water engineering , Power and Water University of Technology (PWUT) , Tehran , Iran

2. b ProBioGEM UPRES EA 1026, Université des Sciences et Technologies de Lille, Polytech-Lille/IUTA , Avenue Langevin , 59655 , Villeneuve d'Ascq , France

3. c LGPTA-UR638 , INRA , 59655 , Villeneuve d'Ascq , France

Publisher

Informa UK Limited

Subject

Water Science and Technology,Applied Microbiology and Biotechnology,Aquatic Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/08927010902977943

Reference40 articles.

1. Surfactin and iturin A effects on Bacillus subtilis surface hydrophobicity

2. Influence of electrical properties on the evaluation of the surface hydrophobicity of Bacillus subtilis

3. Characterization of biosurfactants and their use in pollution removal - State of the Art. (Review)

4. Effect of Milk Proteins on Adhesion of Bacteria to Stainless Steel Surfaces

5. Diversity Among Microbial Cyclic Lipopeptides: Iturins and Surfactins. Activity-Structure Relationships to Design New Bioactive Agents

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