Influence of Surface Chemistry on the Hygienic Status of Industrial Stainless Steel-Reference-Cited by-同舟云学术

Influence of Surface Chemistry on the Hygienic Status of Industrial Stainless Steel

Published:2004-02 Issue:1 Volume:20 Page:25-33
ISSN:0892-7014
Container-title:Biofouling
language:en
Short-container-title:Biofouling

Author:

Boulange-Petermann L,Jullien C,Dubois PE,Benezech T,Faille C

Publisher

Informa UK Limited

Subject

Water Science and Technology,Applied Microbiology and Biotechnology,Aquatic Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/08927010410001655542

Reference30 articles.

1. Baroux B Béranger G Lemaitre C 1993 Passivity and passivity breakdown on stainless steels In: Lacombe P, Baroux B, Béranger G (eds)Stainless Steels – Les Editions de Physique, Les Ulis, France pp 163 – 182

2. Processes of bioadhesion on stainless steel surfaces and cleanability: A review with special reference to the food industry

3. Adhesion ofstreptococcus thermophilus tostainless steel with different surface topography and roughness

4. Influence de l’état de surface des aciers inoxydables sur la nettoyabilité. Cas des précipitations tartriques dans la cuverie vinicole

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