Occurrence of 2-Acetyl-1-Pyrroline in Mousy Wines-Reference-Cited by-同舟云学术

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Occurrence of 2-Acetyl-1-Pyrroline in Mousy Wines

Published:1995-09 Issue:2 Volume:7 Page:129-132
ISSN:1057-5634
Container-title:Natural Product Letters
language:en
Short-container-title:Natural Product Letters

Author:

Herderich Markus,Costello Peter J.,Grbin Paul R.,Henschke Paul A.

Publisher

Informa UK Limited

Subject

Molecular Medicine

Link

http://www.tandfonline.com/doi/pdf/10.1080/10575639508043200

Reference15 articles.

1. Ph.D. Thesis;Tucknott O. G.,1977

2. Costello, P. J., Stockley, C. S., Lee, T. H. and Henschke, P. A. Proceedings of the eighth Australian wine industry technical conference. Edited by: Stockley, C. S., Jchnstone, R. S., Leske, P. A. and Lee, T. H. pp.142Adelaide, S. A.: Winetitles.

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3. Genome sequencing and protein modeling unraveled the 2AP biosynthesis in Bacillus cereus DB25;International Journal of Food Microbiology;2024-03

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