Comparison of a 19.7%‐protein wheat (triticum aestivumL), three 13.5%‐protein wheats, and corn (zea mays) in broiler diets with different protein and lysine contents-Reference-Cited by-同舟云学术

Comparison of a 19.7%‐protein wheat (triticum aestivumL), three 13.5%‐protein wheats, and corn (zea mays) in broiler diets with different protein and lysine contents

Published:1974-05 Issue:3 Volume:15 Page:239-244
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Gardiner E. E.,Dubetz S.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071667408416103

Reference5 articles.

1. EFFECTS OF NITROGEN ON YIELD AND PROTEIN CONTENT OF MANITOU AND PITIC WHEATS GROWN UNDER IRRIGATION

2. Multiple Range and Multiple F Tests

3. High protein wheats for poultry. 1. Use in broiler diets

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1. Evaluation of triticale for use in diets for meat-type chickens;Journal of the Science of Food and Agriculture;1988

2. Effect of Canola (Low Glucosinolate Rapeseed) Meal, Protein and Nutrient Density on Performance, Carcass Grade, and Meat Yield, and of Canola Meal on Sensory Quality of Broilers;Poultry Science;1981-11

3. EFFECT OF NITROGEN FERTILIZER ON NITROGEN FRACTIONS AND AMINO ACID COMPOSITION OF SPRING WHEAT;Canadian Journal of Plant Science;1979-04-01

4. Effects of two Neepawa wheats (triticum aestivum,l.) fed at two protein concentrations with added dietary lysine on growth of turkey poults;British Poultry Science;1978-01

5. COMPARISON OF WHEAT CULTIVARS IN DIETS OF DIFFERENT PROTEIN CONTENTS WITH AND WITHOUT SUPPLEMENTAL L-LYSINE FOR BROILER CHICKS;Canadian Journal of Animal Science;1977-09-01