Estimating the endogenous water content of frozen eviscerated duck carcasses-Reference-Cited by-同舟云学术

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Estimating the endogenous water content of frozen eviscerated duck carcasses

Published:1977-11 Issue:6 Volume:18 Page:695-698
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Carter T. C.,Clayton G. A.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071667708416422

Reference3 articles.

1. Estimating carcass composition in the duck (Anas platyrhynchos)

2. Ministry of Agriculture, Fisheries and Food. 1976. Water content of frozen and deep‐frozen chicken.Press Notice, 30 November 1976

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Slaughter losses and carcass composition of the medium white Turkey;British Poultry Science;1979-05

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