The pancreatic insulin content and its relationship to plasma glucose and free fatty acid concentrations in the embryo and neonatal chick
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071667508416196
Reference21 articles.
1. Levels of Glycolytic Intermediates in the Musculature of the Chick during Embryonic and Post-Embryonic Development
2. The Synthesis of Phosphoenolpyruvate in the Gluconeogenesis. Enzyme Levels of Chick Embryo Livers
3. The mobilization of hepatic glycogen in Gallus domesticus at the end of incubation
4. Conversion of [U−14C]glucose into carbon dioxide, glycogen, cholesterol and fatty acids in liver slices from embryonic and growing chicks
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2. Insulin–glucose interactions characterised in newly hatched broiler chicks;British Poultry Science;2003-12
3. Morphogenesis and differentiation of the avian endocrine pancreas, with particular reference to experimental studies on the chick embryo;Microscopy Research and Technique;1998-11-15
4. Development of embryonic chick insulin cells in culture: Beneficial effects of serum-free medium, raised nutrients, and biomatrix;In Vitro Cellular & Developmental Biology - Animal;1997-12
5. Control of glycolysis in cultured chick embryo hepatocytes. Fructose 2,6-bisphosphate content and phosphofructokinase-1 activity are stimulated by insulin and epidermal growth factor;Biochemical Journal;1990-08-01
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