Genotype‐level of protein interaction for growth rate in broilers
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071667708416413
Reference16 articles.
1. Glycine in Broiler Nutrition
2. Evidence of Genetic Variability for Lysine Utilization
3. The Problem of Environment and Selection
4. Genetic Differences in Growth Potential on Amino Acid Deficient Diets.
5. A Discontinuity in Mixed Model Analyses
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