Subject
Animal Science and Zoology,General Medicine,Food Science
Reference16 articles.
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2. Studies on Egg Yolk Pigmentation
3. Effect of calorie to protein ratio on the degree of fatness in broilers fed on practical diets1
4. Block, R. J. and Weiss, K. W. 1956.Amino Acid Handbook, 278–279. Springfield, Illinois: Charles C. Thomas.
5. Methionine supplementation of practical broiler rations
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