Fumigation of poultry food with methyl bromide: Effects on egg flavour, number and weight
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071667808416510
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1. NOTE ON AN EXACT TREATMENT OF CONTINGENCY, GOODNESS OF FIT AND OTHER PROBLEMS OF SIGNIFICANCE
2. Fumigation of poultry food with methyl bromide: Effects on flavour and acceptability of broiler meat
3. Fumigation with methyl bromide of poultry foods artificially contaminated with salmonella
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