The use of low‐protein rations including the feeding of only whole wheat to two breeds of replacement pullets
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071667108415889
Reference20 articles.
1. Protein, Energy and Method of Feeding as Factors in the Nutrition of Developing White Leghorn Pullets
2. Protein and Energy Studies with Developing White Leghorn Pullets
3. Egg production of light and medium hybrids given diets varying in protein level during the rearing and laying stages
4. Bolton, W. 1967.Poultry Nutrition,, 3rd ed., 88–89. London: H.M.S.O.
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Lysine and Methionine Needs of Growing Egg-Type Pullets;World's Poultry Science Journal;1980-05-01
2. Whole grain diets for pullets;British Poultry Science;1978-03
3. Dietary Energy and Fat Content as Factors in the Nutrition of Developing Egg Strain Pullets and Young Hens;Poultry Science;1977-09
4. Mineral and vitamin supplementation of a whole wheat diet for developing pullets;British Poultry Science;1977-03
5. Effect of Levels and Sources of Dietary Protein in Pullet Grower Diet on Subsequent Performance;Poultry Science;1976-05
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