Evaluation of brewers' dried grains in the diets of growing chickens
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071667308416053
Reference2 articles.
1. Ewing, W. R. 1965.Poultry Nutrition, 5th ed., 396–418. Pasadena: Ray Ewing Co.
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