The use ofn‐paraffin‐grown yeast as the main source of protein in diets for chicks-Reference-Cited by-同舟云学术

The use ofn‐paraffin‐grown yeast as the main source of protein in diets for chicks

Published:1978-07 Issue:4 Volume:19 Page:401-410
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Hewitt D.,Labib A. I.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071667808416494

Reference13 articles.

1. Utilization of proteins for growth and egg production

2. Apparent Biological Value of Pelleted and Autoclaved Torula Yeast Measured in Various Ways

3. Lewis, D., Boorman, K. N. and Morgan, D. J. Digestible energy values and available amino acid levels of alternative plant and microbial protein sources. 10th International Congress of Animal Production. Theme 1. Versailles.

4. The utilization of protein and excretion of uric acid in germ-free and conventional chicks

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