Modelled impacts of farm-level adaptations in response to changed dietary patterns-Reference-Cited by-同舟云学术

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Modelled impacts of farm-level adaptations in response to changed dietary patterns

Published:2023-04-26 Issue: Volume: Page:1-15
ISSN:0003-6846
Container-title:Applied Economics
language:en
Short-container-title:Applied Economics

Author:

Wittmann Fritz¹^ORCID,Eder Michael¹^ORCID,Schreck Katharina¹²,Grassauer Florian¹³^ORCID

Affiliation:

1. Institute of Agricultural and Forestry Economics, Department of Economics and Social Sciences, University of Natural Resources and Life Sciences, Vienna, Austria

2. Agrarmarketing Tirol GmbH, Innsbruck, Austria

3. Eco-Efficiency Research Group, Agricultural Research and Education Centre Raumberg-Gumpenstein, Irdning-Donnersbachtal, Austria

Funder

Vienna Science and Technology Fund

Publisher

Informa UK Limited

Subject

Economics and Econometrics

Link

https://www.tandfonline.com/doi/pdf/10.1080/00036846.2023.2205099

Reference52 articles.

1. Conversion to organic arable farming in The Netherlands: A dynamic linear programming analysis

2. BAB. 2023. “IDB - Interaktive Deckungsbeiträge und Kalkulationsdaten. Bundesanstalt für Agrarwirtschaft und Bergbauernfragen.” accessed 4 7 2023. https://idb2.agrarforschung.at.

3. Organic agriculture and the global food supply

4. Changes in crop rotations would impact food production in an organically farmed world

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