Estimates of the direct and indirect cost savings associated with heart disease that could be avoided through dietary change in the United States-Reference-Cited by-同舟云学术

Estimates of the direct and indirect cost savings associated with heart disease that could be avoided through dietary change in the United States

Published:2016-10-11 Issue:2 Volume:20 Page:182-192
ISSN:1369-6998
Container-title:Journal of Medical Economics
language:en
Short-container-title:Journal of Medical Economics

Author:

Cawley John¹,Meyerhoefer Chad²,Gillingham Leah G.³,Kris-Etherton Penny⁴,Jones Peter J. H.⁵

Affiliation:

1. Department of Policy Analysis and Management, and Department of Economics, Cornell University, Ithaca, NY, USA;

2. Department of Economics, Lehigh University, Bethlehem, PA, USA;

3. Nutritional Fundamentals for Health Inc., Vaudreuil-Dorion, QC, Canada;

4. Department of Nutritional Sciences, Pennsylvania State University, University Park, PA, USA;

5. Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, MB, Canada

Publisher

Informa UK Limited

Subject

Health Policy

Link

https://www.tandfonline.com/doi/pdf/10.1080/13696998.2016.1240084

Reference49 articles.

1. Centers for Disease Control and Prevention. Heart Disease Fact Sheet. Atlanta, GA: Centers for Disease Control and Prevention, 2016. http://www.cdc.gov/dhdsp/data_statistics/fact_sheets/fs_heart_disease.htm

2. Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease

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