Reverse Phase HPLC Separation of Cis-and Trans-Carotenoids and Its Application to β-Carotenes in Food Materials-Reference-Cited by-同舟云学术

Reverse Phase HPLC Separation of Cis-and Trans-Carotenoids and Its Application to β-Carotenes in Food Materials

Published:1987-03 Issue:4 Volume:10 Page:643-653
ISSN:0148-3919
Container-title:Journal of Liquid Chromatography
language:en
Short-container-title:Journal of Liquid Chromatography

Author:

Forrest W.

Publisher

Informa UK Limited

Subject

Molecular Medicine

Link

http://www.tandfonline.com/doi/pdf/10.1080/01483918708069015

Reference11 articles.

1. Cis-trans Isomerization and Stereochemistry of Carotenoids and Diphenyl-polyenes.

2. Zechmeister, L. 1960. Edited by: Zechmeister, L. Vol. 18, 223Vienna: Springer Verlag. in Progress in the Chemistry of Organic Natural Products, Ed., p.

3. Separation and determination of cis/trans-β-carotenes by high-performance liquid chromatography

4. Trennung und Charakterisierung von ?-Carotin-Isomeren

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