Genetic Variation in FABP4 and Evaluation of Its Effects on Beef Cattle Fat Content-Reference-Cited by-同舟云学术

Genetic Variation in FABP4 and Evaluation of Its Effects on Beef Cattle Fat Content

Published:2017-01-04 Issue:3 Volume:28 Page:211-219
ISSN:1049-5398
Container-title:Animal Biotechnology
language:en
Short-container-title:Animal Biotechnology

Author:

Goszczynski Daniel E.¹,Papaleo-Mazzucco Juliana²,Ripoli María V.¹,Villarreal Edgardo L.²,Rogberg-Muñoz Andrés¹,Mezzadra Carlos A.²,Melucci Lilia M.²,Giovambattista Guillermo¹

Affiliation:

1. IGEVET – Instituto de Genética Veterinaria “Ing. Fernando Noel Dulout” (UNLP-CONICET LA PLATA), Facultad de Ciencias Veterinarias UNLP, La Plata, Argentina

2. Unidad Integrada INTA Balcarce, Facultad de Ciencias Agrarias, Universidad Nacional de Mar del Plata (UNMdP), Balcarce, Argentina

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Bioengineering,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10495398.2016.1262868

Reference29 articles.

1. Lipid-derived flavors in meat products

2. The effects of marbling on flavour and juiciness scores of cooked beef, after adjusting to a constant tenderness

3. Interplay Between Different Polyunsaturated Fatty Acids and Risk of Coronary Heart Disease in Men

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