1. Department of Animal Science, Faculty of Agriculture, Akdeniz University, Antalya, Republic of Türkiye
2. Institute of Nutrition and Genomics, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Slovak Republic
3. Department of Medical Services and Techniques, Vocational School of Burdur Health Services, Burdur Mehmet Akif Ersoy University, Burdur, Republic of Türkiye
4. Department of Animal Science, Faculty of Agriculture, Eskisehir Osmangazi University, Eskisehir, Republic of Türkiye