Effects of different levels of dietary black cumin (Nigella sativa L.) and fenugreek (Trigonella foenum-graecum L.) and their combination on productive traits, selected blood constituents, microbiota and immunity of broilers-Reference-Cited by-同舟云学术

Effects of different levels of dietary black cumin (Nigella sativa L.) and fenugreek (Trigonella foenum-graecum L.) and their combination on productive traits, selected blood constituents, microbiota and immunity of broilers

Published:2020-12-16 Issue: Volume: Page:1-14
ISSN:1049-5398
Container-title:Animal Biotechnology
language:en
Short-container-title:Animal Biotechnology

Author:

Laudadio Vito¹^ORCID,Nasiri-Dehbaneh Mohsen²,Bilal Rana Muhammad³,Qotbi Ali²,Javandel Faramin²,Ebrahimi Abbas²,Seidavi Alireza²^ORCID,Slozhenkina Marina⁴,Gorlov Ivan⁴^ORCID,Dunne Peter G.⁵,Tufarelli Vincenzo¹^ORCID

Affiliation:

1. Department of DETO – Section of Veterinary Science and Animal Production, University of Bari “Aldo Moro”, Valenzano, Bari, Italy

2. Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran

3. University College of Veterinary and Animal Sciences, The Islamia University of Bahawalpur, Bahawalpur, Pakistan

4. Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, Volgograd, Russia

5. Department of Applied Sciences, Dundalk Institute of Technology, Dundalk, County Louth, Republic of Ireland

Funder

Islamic Azad University, Rasht Branch, Rasht, Iran

Rasht Branch, Islamic Azad University

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Bioengineering,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10495398.2020.1853138

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5. The Effects of Fenugreek Extract on Growth Performance, Serum Biochemical Indexes, Immunity and NF-κB Signaling Pathway in Broiler;Frontiers in Veterinary Science;2022-06-23