Effect of dietary inclusion of lecithin with choline on physiological stress of serum cholesterol fractions and enzymes, abdominal fat, growth performance, and mortality parameters of broiler chickens-Reference-Cited by-同舟云学术

Effect of dietary inclusion of lecithin with choline on physiological stress of serum cholesterol fractions and enzymes, abdominal fat, growth performance, and mortality parameters of broiler chickens

Published:2019-06-23 Issue:6 Volume:31 Page:483-490
ISSN:1049-5398
Container-title:Animal Biotechnology
language:en
Short-container-title:Animal Biotechnology

Author:

Rahnama Mostafa¹,Bouyeh Mehrdad¹,Kadim Isam²,Seidavi Alireza¹,Elghandour Mona M. M. Y.³,Reddy Poonooru Ravi Kanth⁴,Monroy José Cedillo⁵,Salem Abdelfattah Z. M.³^ORCID

Affiliation:

1. Department of Animal Science, College of Agriculture, Rasht Branch, Islamic Azad University, Rasht, Iran;

2. Department of Biological Sciences and Chemistry, College of Arts and Sciences, University of Nizwa, Nizwa, Sultanate of Oman;

3. Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, Toluca, México;

4. Department of Livestock Farm Complex, College of Veterinary Science, Sri Venkateswara Veterinary University, Proddatur, India;

5. Centro Universitario UAEM-Temascaltepec, Universidad Autónoma del Estado de México, Toluca, México

Funder

Islamic Azad University

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Bioengineering,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10495398.2019.1622557

Reference32 articles.

1. A Review of the Poultry Meat Production Industry for Food Safety in Indonesia

2. Food Additives Data Book

3. Neuronal Lipid Metabolism: Multiple Pathways Driving Functional Outcomes in Health and Disease

4. Effect of Soy Lecithin on Growth Performance, Nutrient Digestibility and Hepatic Antioxidant Parameters of Broiler Chickens

5. Effects of dietary supplementation of choline and carnitine on growth performance, meat oxidative stability and carcass composition of broiler chickens fed diets with different metabolisable energy levels

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