The effect of Saccharomyces cerevisiae live cells and Aspergillus oryzae fermentation extract on the lactational performance of dairy cows-Reference-Cited by-同舟云学术

The effect of Saccharomyces cerevisiae live cells and Aspergillus oryzae fermentation extract on the lactational performance of dairy cows

Published:2019-06-17 Issue:6 Volume:31 Page:491-497
ISSN:1049-5398
Container-title:Animal Biotechnology
language:en
Short-container-title:Animal Biotechnology

Author:

Sallam Sobhy M. A.¹,Abdelmalek Mina L. R.²,Kholif Ahmed E.³^ORCID,Zahran Soliman M.²,Ahmed Mohamed H.²,Zeweil Hassan S.²,Attia Marwa F. A.⁴,Matloup Osama H.³,Olafadehan Olurotimi A.⁵

Affiliation:

1. Faculty of Agriculture, Department of Animal and Fish Production, Alexandria University, Alexandria, Egypt;

2. Faculty of Agriculture (Saba Basha), Department of Animal and Fish Production, Alexandria University, Alexandria, Egypt;

3. Dairy Science Department, National Research Centre, Giza, Egypt;

4. Animal Production Research Institute, Agricultural Research Center, Giza, Egypt;

5. Department of Animal Science, University of Abuja, Abuja, Nigeria

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Bioengineering,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10495398.2019.1625783

Reference47 articles.

1. Effects of Two Enzyme Feed Additives on Digestion and Milk Production in Lactating Egyptian Buffaloes

2. Effect of fibrolytic enzymes on lactational performance, feeding behavior, and digestibility in high-producing dairy cows fed a barley silage–based diet

3. Effects of addition of a live yeast product on dairy cattle performance

4. Effects of supplementing a Saccharomyces cerevisiae fermentation product during the periparturient period on performance of dairy cows fed fresh diets differing in starch content

5. Extract of Moringa oleifera leaves improves feed utilization of lactating Nubian goats

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