1. Department of DETO, Section of Veterinary Science and Animal Production, University of Bari Aldo Moro, Valenzano, Bari, Italy
2. Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran
3. Department of Biological Sciences and Chemistry, University of Nizwa, Birkat Al-Mouz, Nizwa, Sultanate of Oman
4. Department of Animal Pathology, Animal Production, Bromatology and Food Technology, Veterinary Faculty, University of Las Palmas de Gran Canaria, Arucas, Spain
5. Volga Research Institute of Production and Processing of Meat and Dairy Products, Volgograd, Russia
6. Kadirli Academy of Applied Sciences, Osmaniye Korkut Ata University, Osmaniye, Turkey