Comparative transcriptome and proteome analyses of the longissimus dorsi muscle for explaining the difference between donkey meat and other meats-Reference-Cited by-同舟云学术

Comparative transcriptome and proteome analyses of the longissimus dorsi muscle for explaining the difference between donkey meat and other meats

Published:2022-10-22 Issue: Volume: Page:1-14
ISSN:1049-5398
Container-title:Animal Biotechnology
language:en
Short-container-title:Animal Biotechnology

Author:

Sun Yan¹,Wang Yonghui²,Li Yuhua²,Li Haijing³,Wang Changfa²,Zhang Qin¹

Affiliation:

1. Shandong Provincial Key Laboratory of Animal Biotochnology and Disease Control and Prevention, College of Animal Science and Technology, Shandong Agricultural University, Tai’an, China

2. Liaocheng Research Institute of Donkey High-Efficiency Breeding and Ecological Feeding, Liaocheng University, Liaocheng, China

3. National Engineering Research Center for Gelatin-based Traditional Chinese Medicine, Dong-E-E-Jiao Co. Ltd, Liaocheng, China

Funder

National Natural Science Foundation of China

Well-bred Program of Shandong Province

Taishan Leading Industry Talents - Agricultural Science of Shandong Province

Shandong Province Modern Agricultural Technology System Donkey Industrial Innovation Team

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Bioengineering,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10495398.2022.2134883

Reference55 articles.

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2. A Review of the Factors Affecting the Survival of Donkeys in Semi-arid Regions of Sub-Saharan Africa

3. Daily rhythmicity in nutrient content of asinine milk

4. Vincenzetti S, Polidori P, Vita A. Nutritional Characteristics of Donkey s Milk Protein Fraction. Nova Science Pub Inc.2008:207–225.

5. Quality of donkey meat and carcass characteristics

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