Bioinformatics and genetic variants analysis of <i>FGF10</i> gene promoter with their association at carcass quality and body measurement traits in Qinchuan beef cattle-Reference-Cited by-同舟云学术

Bioinformatics and genetic variants analysis of FGF10 gene promoter with their association at carcass quality and body measurement traits in Qinchuan beef cattle

Published:2022-04-21 Issue: Volume: Page:1-10
ISSN:1049-5398
Container-title:Animal Biotechnology
language:en
Short-container-title:Animal Biotechnology

Author:

Nurgulsim Kaster¹²,Khan Rajwali³,Raza Sayad Haidar Abbas¹,Ayari-Akkari Amel⁴,Jeridi Mouna⁴,Ahmad Ijaz³,Arain Uroosa Mumtaz⁵,Abd El-Aziz Ayman Hassan⁶,Khan Hamayun⁷,Zan Linsen¹

Affiliation:

1. College of Animal Science and Technology, Northwest A&F University, Yangling, P.R. China

2. Faculty of Veterinary and Livestock Technology, S. Seifullin Kazakh Agro technical University, Nur-Sultan, Kazakhstan

3. Department of Livestock Management, Breeding and Genetic, The University of Agriculture, Peshawar, Pakistan

4. Biology Department, College of Sciences in Abha, King Khalid University, Abha, Saudi Arabia

5. Department of Poultry Husbandry, Sindh Agriculture University, Tandojam, Pakistan

6. Department of Animal Breeding and Production, Faculty of Veterinary Medicine, Damanhour University, Damanhur, Egypt

7. College of Veterinary Sciences, The University of Agriculture Peshawar, Peshawar, Pakistan

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Bioengineering,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10495398.2022.2059667

Reference46 articles.

1. Population structure and ancestry of Qinchuan cattle

2. Genetic variants in the promoter region of the KLF3 gene associated with fat deposition in Qinchuan cattle

3. RNA-seq reveal role of bovine TORC2 in the regulation of adipogenesis

4. Genome-wide analysis reveals the effects of artificial selection on production and meat quality traits in Qinchuan cattle

5. Association between FASN gene polymorphisms ultrasound carcass traits and intramuscular fat in Qinchuan cattle