Dietary Sodium Butyrate Supplementation Promotes Oxidative Fiber Formation in Mice-Reference-Cited by-同舟云学术

Dietary Sodium Butyrate Supplementation Promotes Oxidative Fiber Formation in Mice

Published:2017-08-28 Issue:3 Volume:29 Page:212-215
ISSN:1049-5398
Container-title:Animal Biotechnology
language:en
Short-container-title:Animal Biotechnology

Author:

Chang Shuai¹,Chen Xiaoling¹,Huang Zhiqing¹,Chen Daiwen¹,Yu Bing¹,Chen Hong²,He Jun¹,Luo Junqiu¹,Zheng Ping¹,Yu Jie¹,Luo Yuheng¹

Affiliation:

1. Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan, P. R. China

2. College of Food Science, Sichuan Agricultural University, Yaan, Sichuan, P. R. China

Funder

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Bioengineering,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10495398.2017.1358734

Reference30 articles.

1. Myosin isoforms, muscle fiber types, and transitions

2. Muscle fiber characteristics, myofibrillar protein isoforms, and meat quality

3. Influence of myosin heavy- and light chain isoforms on early postmortem glycolytic rate and pork quality

4. The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers

5. Effects of dietary supplementation with carnosine on meat quality and antioxidant capacity in broiler chickens

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