Impact of stunning before slaughter on expression of skeletal muscles proteome in sheep
Author:
Affiliation:
1. Department of Livestock Products Technology, Veterinary College, KVAFSU, Bidar, India
2. ICAR-National Research Centre on Meat, Hyderabad, India
3. Proteomics Lab, National Centre for Cell Science, Pune, India
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,Bioengineering,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/10495398.2021.1976198
Reference46 articles.
1. Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning
2. Religious slaughter: Evaluation of current practices in selected countries
3. Changes in blood parameters and electroencephalogram of cattle as affected by different stunning and slaughter methods in cattle
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