Effect of dietary leucine supplementation on skeletal muscle fiber type transformation in weaning piglets-Reference-Cited by-同舟云学术

Effect of dietary leucine supplementation on skeletal muscle fiber type transformation in weaning piglets

Published:2021-09-20 Issue: Volume: Page:1-9
ISSN:1049-5398
Container-title:Animal Biotechnology
language:en
Short-container-title:Animal Biotechnology

Author:

Chen Xiaoling¹²^ORCID,Xiang Lu¹²,Huang Zhiqing¹²,Jia Gang¹²,Liu Guangmang¹²,Zhao Hua¹²

Affiliation:

1. Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, People’s Republic of China

2. Key Laboratory of Animal Disease-Resistant Nutrition, Sichuan Province, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, People’s Republic of China

Funder

National Natural Science Foundation of China

National Key R&D Program of China

Sichuan Youth Science and Technology Innovation Research Team Project

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Bioengineering,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10495398.2021.1977309

Reference37 articles.

1. Carcass Performance, Muscle Fiber, Meat Quality, and Sensory Quality Characteristics of Crossbred Pigs with Different Live Weights

2. Skeletal muscle fiber type and myofibrillar proteins in relation to meat quality

3. Fiber Types in Mammalian Skeletal Muscles

4. Skeletal Muscle-Specific Overexpression of PGC-1α Induces Fiber-Type Conversion through Enhanced Mitochondrial Respiration and Fatty Acid Oxidation in Mice and Pigs

5. Tbx15 controls skeletal muscle fibre-type determination and muscle metabolism

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