Role of Yeast and Yeast-Derived Products as Feed Additives in Broiler Nutrition-Reference-Cited by-同舟云学术

Role of Yeast and Yeast-Derived Products as Feed Additives in Broiler Nutrition

Published:2021-06-30 Issue: Volume: Page:1-10
ISSN:1049-5398
Container-title:Animal Biotechnology
language:en
Short-container-title:Animal Biotechnology

Author:

Bilal Rana Muhammad¹^ORCID,Hassan Faiz Ul²,Saeed Muhammad³,Rafeeq Majed⁴,Zahra Naveed¹,Fraz Asim⁵,Saeed Salman⁶,Khan Musarrat Abbass¹,Mahgoub Hany A. M.⁷,Farag Mayada R.⁸,Alagawany Mahmoud⁹^ORCID

Affiliation:

1. Faculty of Veterinary and Animal Sciences, The Islamia University of Bahawalpur, Bahawalpur, Pakistan

2. Institute of Animal & Dairy Sciences, Faculty of Animal Husbandry, University of Agriculture, Faisalabad, Pakistan

3. Faculty of Animal Production and Technology, Cholistan University of Veterinary and Animal sciences Bahawalpur, Bahawalpur, Pakistan

4. University of Balochista, Quetta, Pakistan

5. Department of Livestock & Poultry Production Faculty of Veterinary Science, Bahauddin Zakariya University Multan, Multan, Pakistan

6. Pakistan Council of Scientific and Industrial Research, Lahore, Pakistan

7. Department of Botany and Microbiology, Faculty of Science, Al-Azhar University, Cairo, Egypt

8. Forensic Medicine and Toxicology Department, Veterinary Medicine Faculty, Zagazig University, Zagazig, Egypt

9. Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Bioengineering,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10495398.2021.1942028

Reference82 articles.

1. The use of cold pressed oils as eco-friendly alternatives for antibiotics in high and low-CP diets of laying Japanese quail

2. History of the Use of Antibiotic as Growth Promoters in European Poultry Feeds

3. Effects of an antibiotic and two phytogenic substances (cinnamaldehyde and 1,8-cineole) on yolk fatty acid profile and storage period-associated egg lipid peroxidation level

4. Cinnamon (Cinnamomum zeylanicum) Oil as a Potential Alternative to Antibiotics in Poultry

5. The use of cold pressed oils as eco-friendly alternatives for antibiotics in high and low-CP diets of laying Japanese quail

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