Stretch-Induced Shish-Kebabs in Rubbery Poly(L-Lactide)-Reference-Cited by-同舟云学术

Stretch-Induced Shish-Kebabs in Rubbery Poly(L-Lactide)

Published:2011-06-03 Issue:10 Volume:50 Page:2042-2049
ISSN:0022-2348
Container-title:Journal of Macromolecular Science, Part B
language:en
Short-container-title:Journal of Macromolecular Science, Part B

Author:

Lv Ruihua¹,Na Bing¹,Li Zhujun¹,Zou Shufen¹,Tian Nana¹,Chen Feng²,Fu Qiang²

Affiliation:

1. a Key Laboratory of Radioactive Geology and Exploration Technology Fundamental Science for National Defense, School of Biology, Chemistry and Material Science , East China Institute of Technology , Fuzhou, People's Republic of China

2. b Department of Polymer Science & Materials, State Key Laboratory of Polymer Materials Engineering , Sichuan University , Chengdu, People's Republic of China

Publisher

Informa UK Limited

Subject

Materials Chemistry,Polymers and Plastics,Condensed Matter Physics,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00222348.2011.557007

Reference28 articles.

1. Hot-drawing of poly(lactide) networks

2. Morphological Study on Thermal Shrinkage and Dimensional Stability Associated with Oriented Poly(lactic acid)

3. Evolution of phase behavior and orientation in uniaxially deformed polylactic acid films

4. Nonlinear Mechanooptical Behavior of Uniaxially Stretched Poly(lactic acid): Dynamic Phase Behavior

5. Time resolved study of oriented crystallisation of poly(lactic acid) during rapid tensile deformation

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