PAH Profiles of Charbroiled Hamburgers: Pyrene/B[a]P Ratios and Presence of Reactive PAH-Reference-Cited by-同舟云学术

PAH Profiles of Charbroiled Hamburgers: Pyrene/B[a]P Ratios and Presence of Reactive PAH

Published:1993-01 Issue:2 Volume:3 Page:101-110
ISSN:1040-6638
Container-title:Polycyclic Aromatic Compounds
language:en
Short-container-title:Polycyclic Aromatic Compounds

Author:

Greenberg Arthur,Hsu Che-Han,Rothman Nathaniel,Strickland Paul T.

Publisher

Informa UK Limited

Subject

Materials Chemistry,Organic Chemistry,Polymers and Plastics

Link

http://www.tandfonline.com/doi/pdf/10.1080/10406639308047862

Reference28 articles.

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2. The Total Human Environmental Exposure Study (THEES) to Benzo(a)pyrene: Comparison of the Inhalation and Food Pathways

3. Fazio, T. and Howard, J. W. 1983.Handbook of Polycyclic Aromatic Hydrocarbons, Edited by: Bjorseth, A. Vol. 1, 461–505. New York: Marcel Dekker, Inc.

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