Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science,Medicine (miscellaneous)
Reference16 articles.
1. Starch and dietary fibre: their physiological and epidemiological interrelationships
2. Paul AA, Southgate DAT. McCance and Widdowson’s the Composition of Foods. 4th Edition. London: HMSO, 1979: 194–233.
3. Koop D. The Surgeon General’s Report on Nutrition and Health. Washington, DC: Department of Health and Human Services, 1988.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献