Author:
Maxwell M.H.,Robertson G.W.,Spence S.
Subject
General Immunology and Microbiology,Animal Science and Zoology,Food Animals
Reference31 articles.
1. Respiratory responses of the domestic fowl to low level carbon dioxide exposure
2. Biester, H.E. and Schwarte, L.H. 1962.Diseases of Poultry, 4th ed., 935Ames, Iowa: The Iowa State University Press.
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99 articles.
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