Significance of paroviruses, entero‐like viruses and reoviruses in the aetiology of the chicken malabsorption syndrome
Author:
Publisher
Informa UK Limited
Subject
General Immunology and Microbiology,Animal Science and Zoology,Food Animals
Link
http://www.tandfonline.com/doi/pdf/10.1080/03079458608436339
Reference28 articles.
1. The Infectious Stunting Syndrome
2. Infectious stunting syndrome: the isolation of a novel virus
3. Quantitation of Intestinal D-Xylose Absorption in Normal Broilers and in Broilers with Pale-Bird Syndrome
4. Runting in broilers associated with temporary maldigestion
5. Identification and Serological Differentiation of Several Reovirus Strains Isolated from Chickens with Suspected Malabsorption Syndrome
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