Author:
Satarug Soisungwan,Baker Jason R.,Reilly Paul E. B.,Moore Michael R.,Williams David J.
Subject
Public Health, Environmental and Occupational Health,General Environmental Science,Environmental Chemistry
Reference47 articles.
1. World Health Organization (WHO). 1989.Evaluation of certain food additives and contaminants, 28–31. Geneva, Switzerland: WHO. Thirty‐Third Report of the Joint Food and Agriculture Organization/WHO Expert Committee on Food Additives. Technical Report Series, no. 776
2. Dietary intake, levels in food and estimated intake of lead, cadmium, and mercury
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