Effects of Pectin and Lard on the Production of Short-chain Fatty Acids in the Cecum, on the Growth of Colonic Bacteria, and on the Liver Cholesterol Level in Rats-Reference-Cited by-同舟云学术

Effects of Pectin and Lard on the Production of Short-chain Fatty Acids in the Cecum, on the Growth of Colonic Bacteria, and on the Liver Cholesterol Level in Rats

Published:1991-06-01 Issue:6 Volume:55 Page:1441-1448
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Koseki Masamichi¹,Seki Hironobu¹,Kazama Masayoshi¹,Kitabatake Naofumi²,Tochikura Tatsurokuro³

Affiliation:

1. Tokyo Metropolitan Research Laboratory of Public Health, 24–1, Hyakunincho 3-chome, Shinjuku-ku, Tokyo 169, Japan

2. Research Institute for Food Science, Kyoto University, Uji, Kyoto 611, Japan

3. Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kyoto 606, Japan

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

https://www.tandfonline.com/doi/pdf/10.1080/00021369.1991.10870818

Reference29 articles.

1. G. R. Sanderson, Food Technol. 35, 50 (1980).

2. G. A. Spiller and R. M. Kay, “Medical Aspects of Dietary Fiber,” Plenum Publishing Corporation, New York, 1980.

3. M. Koseki, K. Tsuji, M. Kazama, N. Kitabatake and E. Doi, Nippon Shokuhin Kogyo Gakkaishi, 37, 559 (1990).

4. M. Koseki, N. Kitabatake, M. Kazama and E. Doi, Abstrats of Papers, Annual Meeting of the Argicultural Chemical Society of Japan, Niigata, April 1989, p. 248.

5. M. Koseki, K. Tsuji, Y. Nakagawa, M. Kawamura, T. Ichikawa, M. Kazama, N. Kitabatake and E. Doi, Agric. Biol. Chem. 53, 3127 (1989).

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Plant-Based Foods as a Source of Lipotropes for Human Nutrition: A Survey of In Vivo Studies;Critical Reviews in Food Science and Nutrition;2013-01

2. Function of Resistant Starch as Luminacoid for Health Promotion;JOURNAL OF THE BREWING SOCIETY OF JAPAN;2013

3. Biological Activity of Opuntia ficus indica Cladodes II: Effect on Experimental Hypercholesterolemia in Rats;Pharmaceutical Biology;2003-01

4. Relative contribution of calories from dietary fat, carbohydrate, and fiber in the promotion of DMBA‐induced mammary tumors in Sprague‐Dawley rats;Nutrition and Cancer;1998-01

5. Effect of Deaerated Water on Serum Biochemical Values and on the Cecum Concentration of Short-chain Fatty Acids in the Rat;Bioscience, Biotechnology, and Biochemistry;1996-01