Composition and Content of Saponins in Soybean Seed According to Variety, Cultivation Year and Maturity-Reference-Cited by-同舟云学术

Composition and Content of Saponins in Soybean Seed According to Variety, Cultivation Year and Maturity

Published:1991-02 Issue:2 Volume:55 Page:323-331
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Shiraiwa Masakazu,Harada Kyuya,Okubo Kazuyoshi

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00021369.1991.10870575

Reference4 articles.

1. M. Shiraiwa, K. Harada and K. Okubo,Agric. Biol.Chem., submitted for publication.

2. M. Iijima, K. Okubo, F. Yamauchi, H. Hirono and M. Yoshikoshi, International Symposium on New Technology of Vegetable Proteins, Oils and Starch Processing, Vol. 1, 1987, p. 109.

3. Y. Birk, “Toxic Constituents of Plant Foodstuffs,” ed. by I. E. Liener, Academic Press, New York, 1969, p. 169.

4. H. Nakashima, K. Okubo, Y. Honda, T. Tamura, S. Matsuda and N. Yamamoto,AIDS,3, 655 (1989).

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