Starch Breakdown in Developing Soybean Seeds (Glycine maxcv. Enrei)
Author:
Publisher
Oxford University Press (OUP)
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00021369.1991.10870534
Reference1 articles.
1. T. A. Rees, “Plant Biochemistry,” MTP International Review of Science, University of Cambridge, 1974.
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